1

Amy B. Trubek,Haute Cuisine: How the French Invented the Culinary Profession

Year:
2002
Language:
english
File:
PDF, 482 KB
english, 2002
2

[untitled]

Year:
2004
Language:
english
File:
PDF, 509 KB
english, 2004
4

Suzanne K. Kaufman,Consuming Visions: Mass Culture and the Lourdes Shrine

Year:
2008
Language:
english
File:
PDF, 492 KB
english, 2008